Friday, December 11, 2009

Avocado Inspiration

So I was eating an avocado on the half shell with salt and lemon juice on it as part of my lunch, and I decided that this is going to be the food that saves me from cheese. It's creamy. It has a savory sort of flavor to it that mimics the joy I feel from cheese (I'll have to look it up to see what the chemical similarities might be.

My new goal is to make a recipe for vegan pizza with an avocado sauce. I'm thinking a spicy avocado sauce with red onion, tomato, and taco-flavored vegan burger crumbles broiled until the tomatoes and onion darken a bit. Doesn't that sound fantastically YUM??

This is doable...I just know it is.

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